NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp, raw

1/2 medium Avocado

1 medium Tomato

1 small Red Onion

1/2 medium Jalapeño Pepper

2 tbsp Lime Juice

2 tbsp Cilantro, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

• 1

  Begin by deveining and peeling the shrimp if not already done. Rinse thoroughly and pat dry.

• 2

  Bring a small pot of water to a boil. Add a pinch of salt, then briefly poach the shrimp for 1-2 minutes until they turn pink and opaque. Drain and let cool completely.

• 3

  While the shrimp cool, dice the tomato, finely chop the red onion, mince the jalapeño (removing seeds for less heat if desired), and dice the avocado.

• 4

  In a large mixing bowl, combine the cooled shrimp, tomato, red onion, jalapeño, and avocado.

• 5

  Drizzle the mixture with lime juice and add the chopped cilantro. Season with a pinch of salt and black pepper.

• 6

  Gently toss all ingredients together to coat well, being careful with the avocado to avoid mashing it too much.

• 7

  Let the ceviche sit for 5-10 minutes to allow the flavors to meld before serving.