Name: Slow Cooked Smoky Brisket Whole Grain Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef Brisket; 2 slices Whole Grain Bread; 2 slices Red Onion; 1 cup Arugula; 1 tbsp Smoky Mustard BBQ Sauce

Slow Cooked Smoky Brisket Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Brisket Whole Grain Sandwich

Savor the rich, smoky flavors of slow-cooked brisket nestled between hearty whole grain bread, accented with crisp red onion, fresh arugula, and a tangy mustard BBQ sauce. This sandwich delivers a satisfying balance of protein and whole grains, perfect for a fulfilling breakfast, lunch, or dinner experience.

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NUTRITION

Protein

34.8g

Fat

14.1g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Brisket

2 slices Whole Grain Bread

2 slices Red Onion

1 cup Arugula

1 tbsp Smoky Mustard BBQ Sauce

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PREPARATION

1
Preheat a skillet over medium heat.
2
Reheat the pre-cooked slow-cooked brisket in the skillet until warmed through, about 3-4 minutes per side.
3
Lightly toast the whole grain bread slices until just crisp.
4
Spread the smoky mustard BBQ sauce on one side of each toasted bread slice.
5
Layer the warm brisket evenly on one slice of bread, then top with red onion slices and fresh arugula.
6
Close the sandwich with the second slice of bread and press gently.
7
Slice in half and serve immediately.