Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a beautifully seared top sirloin steak enhanced with a rich garlic butter sauce, accompanied by crispy roasted red potatoes and tender green beans. This dish offers a delightful mix of savory flavors and satisfying textures that make for a wholesome dinner experience.

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NUTRITION

358kcal
Protein
35.2g
Fat
17.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (142g)

1/2 cup diced Red Potato (75g)

1/2 cup steamed Green Beans (50g)

1 teaspoon Unsalted Butter (5g)

1 garlic clove

1/2 teaspoon Olive Oil (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Toss the diced red potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for around 20-25 minutes until crispy, flipping halfway through.

  • 3

    While the potatoes roast, season the 5-ounce top sirloin steak with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time according to your preferred doneness.

  • 5

    In the last minute of cooking, add the minced garlic and unsalted butter to the skillet. Spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Steam or lightly blanch the green beans until they are tender but still crisp, approximately 3-4 minutes.

  • 7

    Plate the seared steak alongside the crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the skillet over the steak for extra flavor and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a beautifully seared top sirloin steak enhanced with a rich garlic butter sauce, accompanied by crispy roasted red potatoes and tender green beans. This dish offers a delightful mix of savory flavors and satisfying textures that make for a wholesome dinner experience.

NUTRITION

358kcal
Protein
35.2g
Fat
17.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (142g)

1/2 cup diced Red Potato (75g)

1/2 cup steamed Green Beans (50g)

1 teaspoon Unsalted Butter (5g)

1 garlic clove

1/2 teaspoon Olive Oil (2.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Toss the diced red potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for around 20-25 minutes until crispy, flipping halfway through.

  • 3

    While the potatoes roast, season the 5-ounce top sirloin steak with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time according to your preferred doneness.

  • 5

    In the last minute of cooking, add the minced garlic and unsalted butter to the skillet. Spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Steam or lightly blanch the green beans until they are tender but still crisp, approximately 3-4 minutes.

  • 7

    Plate the seared steak alongside the crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the skillet over the steak for extra flavor and serve immediately.