YOUR SOLIN GENERATED RECIPE
Sheet Pan Teriyaki Chicken with Roasted Broccoli
Enjoy this vibrant sheet pan meal featuring succulent teriyaki chicken paired with roasted broccoli. The chicken is marinated in a savory teriyaki glaze with hints of garlic and ginger, then roasted to perfection alongside crisp, lightly seasoned broccoli. This balanced dish brings together tender protein and fresh vegetables for a delicious meal that's perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast (~170g)
2 cups Broccoli (~150g)
2 tbsp Teriyaki Sauce (~30g)
1.5 tsp Olive Oil (~7.5g)
1 clove Minced Garlic
1 tsp Fresh Ginger
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine teriyaki sauce, minced garlic, and fresh ginger.
Place the chicken breast on a sheet pan and brush it generously with the sauce mixture; reserve some for later if desired.
Toss the broccoli with olive oil, a pinch of salt, and pepper.
Arrange the broccoli around the chicken on the sheet pan.
Roast in the preheated oven for about 20-25 minutes, until the chicken is cooked through and the broccoli is tender and slightly charred.
Optionally, brush the chicken with any remaining sauce during the last 5 minutes of roasting.
Remove from the oven and let it rest for a few minutes before serving.