YOUR SOLIN GENERATED RECIPE
Creamy Zucchini Noodles with Crispy Prosciutto and Silky Egg Sauce
Enjoy a delightful twist on classic comfort food with spiralized zucchini noodles tossed in a velvety egg and Parmesan sauce, topped off with crispy prosciutto for a savory crunch. This dish offers a light yet satisfying meal with a creamy texture, aromatic herbs, and a balance of rich and fresh flavors perfect for any time of day.
INGREDIENTS
2 medium Zucchini
2 slices Prosciutto
2 large Eggs
1/4 cup Grated Parmesan Cheese
1 tsp Extra Virgin Olive Oil
PREPARATION
Using a spiralizer or julienne peeler, create zucchini noodles from the 2 medium zucchinis and set aside on a paper towel to absorb excess moisture.
Heat a non-stick skillet over medium heat and add the prosciutto slices. Cook until crispy, about 2-3 minutes per side. Once done, remove and crumble or cut into strips.
In a small bowl, whisk together the 2 eggs and 1/4 cup grated Parmesan cheese until well combined.
Wipe the skillet clean and return it to medium heat with 1 tsp of extra virgin olive oil. Pour in the egg and Parmesan mixture, stirring gently to create a silky, creamy sauce. Stir continuously to avoid scrambling the eggs.
Add the zucchini noodles to the skillet, tossing gently in the warm sauce until just coated and slightly softened, about 1-2 minutes.
Plate the creamy zucchini noodles and top with the crispy prosciutto. Serve immediately while warm.