YOUR SOLIN GENERATED RECIPE
Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Fresh Spinach
Enjoy a vibrant, protein-packed breakfast burrito featuring fluffy scrambled eggs paired with savory, lean turkey sausage and a burst of fresh spinach, all wrapped in a soft whole wheat tortilla. This dish is both hearty and light, perfect for a nutritious start to your day or a versatile meal option any time.
INGREDIENTS
2 large eggs
2 egg whites
2 lean turkey sausage links
1 cup fresh spinach
1 whole wheat tortilla
1 teaspoon olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Crack the eggs and separate 2 egg whites into a bowl; beat together until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links to the skillet and cook until lightly browned on all sides, then remove and slice them into rounds.
Pour the egg mixture into the skillet and gently scramble, cooking until the eggs are just set.
Fold in the fresh spinach and sliced turkey sausage, stirring until the spinach wilts slightly.
Season the scramble with a pinch of salt and black pepper.
Warm the whole wheat tortilla in a separate pan or microwave for 15-20 seconds.
Spoon the egg, turkey sausage, and spinach mixture into the center of the tortilla, fold the sides, and roll into a burrito.
Serve warm and enjoy your balanced, flavorful breakfast burrito.