Name: Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 medium Sweet Potato; 8 spears Asparagus; 1 tbsp Olive Oil; Salt and Pepper to taste; 1 tbsp Lemon Juice

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

Savor a vibrant medley of perfectly roasted asparagus and sweet potatoes paired with a tender, juicy salmon fillet, all enhanced by a drizzle of olive oil and a sprinkle of your favorite spices for a balanced, nutritious meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

31.6g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

8 spears Asparagus

1 tbsp Olive Oil

Salt and Pepper to taste

1 tbsp Lemon Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Line a sheet pan with parchment paper for easy cleanup.
3
Place the salmon fillet, sweet potato (cut into 1/2-inch rounds or cubes), and trimmed asparagus on the pan.
4
Drizzle olive oil and lemon juice evenly over the salmon and vegetables.
5
Season everything with salt and pepper, and any additional herbs or spices you prefer.
6
Toss the sweet potatoes and asparagus lightly to ensure even coating.
7
Place the sheet pan in the oven and roast for 18-22 minutes or until the salmon flakes easily with a fork and the vegetables are tender.
8
Remove from the oven and let the dish rest for a couple of minutes before serving.