Spicy Sriracha Lean Chicken and Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Lean Chicken and Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Lean Chicken and Vegetable Noodle Bowl

Enjoy a vibrant bowl of lean chicken tossed with a medley of crisp vegetables and whole wheat noodles, all elevated by the fiery kick of sriracha and a drizzle of olive oil. This dish offers a balance of protein and flavorful veggies, perfectly suited for a satisfying meal any time of day.

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NUTRITION

365kcal
Protein
38.3g
Fat
8.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Whole Wheat Noodles (cooked)

1/2 cup Bell Pepper, diced

1/2 cup Broccoli florets

1/2 cup Carrots, sliced

1 tbsp Sriracha Sauce

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick pan over medium-high heat and add the olive oil.

  • 3

    Sauté the chicken for about 5-6 minutes until cooked through and lightly browned.

  • 4

    Add the mixed vegetables (bell pepper, broccoli, carrots) to the pan and stir-fry for 3-4 minutes until just tender but still crisp.

  • 5

    Stir in the pre-cooked whole wheat noodles and drizzle the sriracha sauce over the mixture.

  • 6

    Toss everything together until well combined and heated through.

  • 7

    Serve immediately, enjoying the balanced blend of spicy, savory, and fresh flavors.

Spicy Sriracha Lean Chicken and Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Lean Chicken and Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Lean Chicken and Vegetable Noodle Bowl

Enjoy a vibrant bowl of lean chicken tossed with a medley of crisp vegetables and whole wheat noodles, all elevated by the fiery kick of sriracha and a drizzle of olive oil. This dish offers a balance of protein and flavorful veggies, perfectly suited for a satisfying meal any time of day.

NUTRITION

365kcal
Protein
38.3g
Fat
8.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Whole Wheat Noodles (cooked)

1/2 cup Bell Pepper, diced

1/2 cup Broccoli florets

1/2 cup Carrots, sliced

1 tbsp Sriracha Sauce

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick pan over medium-high heat and add the olive oil.

  • 3

    Sauté the chicken for about 5-6 minutes until cooked through and lightly browned.

  • 4

    Add the mixed vegetables (bell pepper, broccoli, carrots) to the pan and stir-fry for 3-4 minutes until just tender but still crisp.

  • 5

    Stir in the pre-cooked whole wheat noodles and drizzle the sriracha sauce over the mixture.

  • 6

    Toss everything together until well combined and heated through.

  • 7

    Serve immediately, enjoying the balanced blend of spicy, savory, and fresh flavors.