YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Cherry Tomatoes
A light yet satisfying morning scramble featuring fluffy egg whites and creamy cottage cheese, tossed with fresh spinach and vibrant cherry tomatoes, all gently sautéed in extra virgin olive oil. This meal strikes a delicious balance between lean protein and wholesome fats and veggies – the perfect start to your day.
INGREDIENTS
5 large egg whites
1/2 cup low-fat cottage cheese
1 cup fresh spinach
1/2 cup cherry tomatoes
1.5 tbsp extra virgin olive oil
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin cooking, stirring gently.
Add the fresh spinach and halved cherry tomatoes to the skillet, and continue to cook until the spinach wilts and tomatoes soften slightly.
Gently fold in the low-fat cottage cheese and season with salt and pepper.
Cook for an additional minute until everything is warmed through.
Serve immediately and enjoy this protein-packed, nutritious breakfast.