Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

Enjoy a refreshing blend of velvety cottage cheese, a burst of mixed berries, and the satisfying crunch of toasted almonds. This wholesome dish is balanced in protein and nutrients, offering a delicious way to kickstart your day or enjoy as a light meal.

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NUTRITION

380kcal
Protein
33.5g
Fat
17.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Mixed Berries (74g)

1/4 cup Toasted Almonds (28g)

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PREPARATION

  • 1

    Scoop the cottage cheese into a serving bowl ensuring an even layer.

  • 2

    Rinse the mixed berries and gently pat them dry before sprinkling them evenly over the cottage cheese.

  • 3

    Toast the almonds lightly in a dry skillet over medium heat for 3-4 minutes until golden and fragrant. Allow them to cool slightly.

  • 4

    Sprinkle the toasted almonds on top of the berries and cottage cheese.

  • 5

    Optional: Drizzle a teaspoon of honey or a squeeze of lemon juice for added flavor, if desired.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

Enjoy a refreshing blend of velvety cottage cheese, a burst of mixed berries, and the satisfying crunch of toasted almonds. This wholesome dish is balanced in protein and nutrients, offering a delicious way to kickstart your day or enjoy as a light meal.

NUTRITION

380kcal
Protein
33.5g
Fat
17.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Mixed Berries (74g)

1/4 cup Toasted Almonds (28g)

PREPARATION

  • 1

    Scoop the cottage cheese into a serving bowl ensuring an even layer.

  • 2

    Rinse the mixed berries and gently pat them dry before sprinkling them evenly over the cottage cheese.

  • 3

    Toast the almonds lightly in a dry skillet over medium heat for 3-4 minutes until golden and fragrant. Allow them to cool slightly.

  • 4

    Sprinkle the toasted almonds on top of the berries and cottage cheese.

  • 5

    Optional: Drizzle a teaspoon of honey or a squeeze of lemon juice for added flavor, if desired.