YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Toasted Almonds
Enjoy a refreshing blend of velvety cottage cheese, a burst of mixed berries, and the satisfying crunch of toasted almonds. This wholesome dish is balanced in protein and nutrients, offering a delicious way to kickstart your day or enjoy as a light meal.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Mixed Berries (74g)
1/4 cup Toasted Almonds (28g)
PREPARATION
Scoop the cottage cheese into a serving bowl ensuring an even layer.
Rinse the mixed berries and gently pat them dry before sprinkling them evenly over the cottage cheese.
Toast the almonds lightly in a dry skillet over medium heat for 3-4 minutes until golden and fragrant. Allow them to cool slightly.
Sprinkle the toasted almonds on top of the berries and cottage cheese.
Optional: Drizzle a teaspoon of honey or a squeeze of lemon juice for added flavor, if desired.