YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado Whole Grain Sandwich
Enjoy a savory and satisfying sandwich that pairs crispy turkey bacon with creamy avocado, complemented by toasted whole grain bread and the added boost of eggs. Perfect for any meal of the day, this sandwich balances texture and flavor in every bite.
INGREDIENTS
3 slices Turkey Bacon
2 slices Whole Grain Bread
1 half Avocado
1 Whole Egg
2 Egg Whites
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon in the skillet until it reaches your desired level of crispiness. Once done, remove and set aside on paper towels to drain any excess fat.
In the same skillet, lightly spray or add a minimal amount of oil and cook the whole egg and egg whites together to form a combined scrambled egg layer. Season with a pinch of salt and pepper if desired.
Meanwhile, toast the whole grain bread slices until they are golden brown.
Slice the avocado and lightly mash it in a bowl to create a creamy spread.
To assemble the sandwich, spread the mashed avocado on one slice of toasted bread, layer the scrambled eggs, add the crispy turkey bacon, and top with the second slice of toasted bread.
Cut the sandwich in half and serve immediately while warm.