YOUR SOLIN GENERATED RECIPE
Aromatic Chicken Noodle Soup with Fresh Herbs and Tender Chicken
Savor the warmth and soothing aromas of this chicken noodle soup, where tender, lean chicken mingles with fresh veggies and whole wheat noodles in a fragrant broth infused with garlic and herbs. A comforting bowl perfect for any meal of the day that satisfies both your taste and nutritional goals.
INGREDIENTS
5 oz Chicken Breast
½ cup cooked Whole Wheat Noodles
1 medium Carrot
1 stalk Celery
1 small Onion
1 clove Garlic
1 cup Low-Sodium Chicken Broth
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Parsley
Salt and Black Pepper to taste
PREPARATION
Dice the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
Chop the carrot, celery, and onion into small pieces. Mince the garlic.
Heat the olive oil in a large pot over medium heat. Sauté the onions and garlic until translucent.
Add the chopped carrot and celery, cooking for another 3-4 minutes until slightly softened.
Add the diced chicken to the pot and cook until it turns white on the outside.
Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.
Stir in the cooked whole wheat noodles and let the soup simmer for an additional 5 minutes, allowing flavors to meld.
Finish by stirring in the fresh parsley, and adjust salt and pepper to taste before serving.