Crispy Chicken Burger with Melty Mozzarella and Zesty Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Burger with Melty Mozzarella and Zesty Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Burger with Melty Mozzarella and Zesty Tomato Sauce

Enjoy a savory, crispy chicken burger featuring a lightly breaded chicken patty, topped with a perfectly melted slice of mozzarella and a tangy, zesty homemade tomato sauce, all nestled between a whole wheat bun. Every bite delivers a satisfying crunch, a creamy melt, and a burst of fresh flavor that’s ideal for a balanced meal.

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NUTRITION

494kcal
Protein
51.4g
Fat
13.2g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Panko Bread Crumbs

1 Whole Wheat Burger Bun

1 oz Mozzarella Cheese

1/3 cup Tomato Sauce

1 cup Fresh Spinach

Salt and Pepper (to taste)

Olive Oil Spray

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and lightly spray with olive oil.

  • 2

    Season the chicken breast with salt and pepper, then press it into the panko bread crumbs to evenly coat both sides.

  • 3

    Place the breaded chicken into the skillet and cook for about 4-5 minutes on each side until golden and fully cooked through.

  • 4

    While the chicken is cooking, warm the tomato sauce in a small saucepan over low heat, adding a pinch of salt and pepper for extra flavor.

  • 5

    Split the whole wheat bun and lightly toast it in the skillet or toaster for added crunch.

  • 6

    Assemble the burger by placing the crispy chicken patty on the bottom bun, topping it with the fresh spinach, then layering the mozzarella cheese on top so it melts slightly from the residual heat.

  • 7

    Drizzle the zesty tomato sauce over the cheese, cap with the top bun, and serve immediately.

Crispy Chicken Burger with Melty Mozzarella and Zesty Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Burger with Melty Mozzarella and Zesty Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Burger with Melty Mozzarella and Zesty Tomato Sauce

Enjoy a savory, crispy chicken burger featuring a lightly breaded chicken patty, topped with a perfectly melted slice of mozzarella and a tangy, zesty homemade tomato sauce, all nestled between a whole wheat bun. Every bite delivers a satisfying crunch, a creamy melt, and a burst of fresh flavor that’s ideal for a balanced meal.

NUTRITION

494kcal
Protein
51.4g
Fat
13.2g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Panko Bread Crumbs

1 Whole Wheat Burger Bun

1 oz Mozzarella Cheese

1/3 cup Tomato Sauce

1 cup Fresh Spinach

Salt and Pepper (to taste)

Olive Oil Spray

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and lightly spray with olive oil.

  • 2

    Season the chicken breast with salt and pepper, then press it into the panko bread crumbs to evenly coat both sides.

  • 3

    Place the breaded chicken into the skillet and cook for about 4-5 minutes on each side until golden and fully cooked through.

  • 4

    While the chicken is cooking, warm the tomato sauce in a small saucepan over low heat, adding a pinch of salt and pepper for extra flavor.

  • 5

    Split the whole wheat bun and lightly toast it in the skillet or toaster for added crunch.

  • 6

    Assemble the burger by placing the crispy chicken patty on the bottom bun, topping it with the fresh spinach, then layering the mozzarella cheese on top so it melts slightly from the residual heat.

  • 7

    Drizzle the zesty tomato sauce over the cheese, cap with the top bun, and serve immediately.