YOUR SOLIN GENERATED RECIPE
Crispy Chicken Burger with Melty Mozzarella and Zesty Tomato Sauce
Enjoy a savory, crispy chicken burger featuring a lightly breaded chicken patty, topped with a perfectly melted slice of mozzarella and a tangy, zesty homemade tomato sauce, all nestled between a whole wheat bun. Every bite delivers a satisfying crunch, a creamy melt, and a burst of fresh flavor that’s ideal for a balanced meal.
INGREDIENTS
4 oz Chicken Breast
2 Tbsp Panko Bread Crumbs
1 Whole Wheat Burger Bun
1 oz Mozzarella Cheese
1/3 cup Tomato Sauce
1 cup Fresh Spinach
Salt and Pepper (to taste)
Olive Oil Spray
PREPARATION
Preheat a nonstick skillet over medium heat and lightly spray with olive oil.
Season the chicken breast with salt and pepper, then press it into the panko bread crumbs to evenly coat both sides.
Place the breaded chicken into the skillet and cook for about 4-5 minutes on each side until golden and fully cooked through.
While the chicken is cooking, warm the tomato sauce in a small saucepan over low heat, adding a pinch of salt and pepper for extra flavor.
Split the whole wheat bun and lightly toast it in the skillet or toaster for added crunch.
Assemble the burger by placing the crispy chicken patty on the bottom bun, topping it with the fresh spinach, then layering the mozzarella cheese on top so it melts slightly from the residual heat.
Drizzle the zesty tomato sauce over the cheese, cap with the top bun, and serve immediately.