Roasted Chicken with Creamy Spiced Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Creamy Spiced Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Creamy Spiced Tomato Sauce

Savor tender roasted chicken paired with a silky, spiced tomato sauce enriched with a dollop of Greek yogurt. A perfect blend of savory herbs and subtle creaminess creates a satisfying and balanced meal.

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NUTRITION

347kcal
Protein
39.8g
Fat
10.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

1/2 cup Canned Tomatoes

1/4 cup Chopped Onion

1 clove Garlic, minced

2 tbsp Greek Yogurt

1/2 tsp Cumin

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper. Drizzle with olive oil.

  • 3

    Place the chicken on a baking tray and roast for 20-25 minutes or until fully cooked through.

  • 4

    Meanwhile, in a small saucepan over medium heat, sauté the chopped onion and minced garlic for about 2-3 minutes until softened.

  • 5

    Add the canned tomatoes, cumin, paprika, and a pinch of salt and pepper to the pan. Stir and let simmer for 5 minutes.

  • 6

    Remove the sauce from heat and stir in the Greek yogurt until the sauce becomes creamy and well combined.

  • 7

    Slice the roasted chicken and serve with a generous spoonful of the warm, spiced tomato sauce on top.

Roasted Chicken with Creamy Spiced Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Creamy Spiced Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Creamy Spiced Tomato Sauce

Savor tender roasted chicken paired with a silky, spiced tomato sauce enriched with a dollop of Greek yogurt. A perfect blend of savory herbs and subtle creaminess creates a satisfying and balanced meal.

NUTRITION

347kcal
Protein
39.8g
Fat
10.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

1/2 cup Canned Tomatoes

1/4 cup Chopped Onion

1 clove Garlic, minced

2 tbsp Greek Yogurt

1/2 tsp Cumin

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper. Drizzle with olive oil.

  • 3

    Place the chicken on a baking tray and roast for 20-25 minutes or until fully cooked through.

  • 4

    Meanwhile, in a small saucepan over medium heat, sauté the chopped onion and minced garlic for about 2-3 minutes until softened.

  • 5

    Add the canned tomatoes, cumin, paprika, and a pinch of salt and pepper to the pan. Stir and let simmer for 5 minutes.

  • 6

    Remove the sauce from heat and stir in the Greek yogurt until the sauce becomes creamy and well combined.

  • 7

    Slice the roasted chicken and serve with a generous spoonful of the warm, spiced tomato sauce on top.