YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Creamy Spiced Tomato Sauce
Savor tender roasted chicken paired with a silky, spiced tomato sauce enriched with a dollop of Greek yogurt. A perfect blend of savory herbs and subtle creaminess creates a satisfying and balanced meal.
INGREDIENTS
5 oz Chicken Breast
1 tsp Olive Oil
1/2 cup Canned Tomatoes
1/4 cup Chopped Onion
1 clove Garlic, minced
2 tbsp Greek Yogurt
1/2 tsp Cumin
1/2 tsp Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season lightly with salt and pepper. Drizzle with olive oil.
Place the chicken on a baking tray and roast for 20-25 minutes or until fully cooked through.
Meanwhile, in a small saucepan over medium heat, sauté the chopped onion and minced garlic for about 2-3 minutes until softened.
Add the canned tomatoes, cumin, paprika, and a pinch of salt and pepper to the pan. Stir and let simmer for 5 minutes.
Remove the sauce from heat and stir in the Greek yogurt until the sauce becomes creamy and well combined.
Slice the roasted chicken and serve with a generous spoonful of the warm, spiced tomato sauce on top.