Name: Lemon Garlic Shrimp Scampi with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp (raw); 2 medium Zucchinis (spiralized); 1 tablespoon Olive Oil; 2 cloves Garlic, minced; 2 tablespoons Lemon Juice; 0.5 teaspoon Red Pepper Flakes; 2 tablespoons Fresh Parsley, chopped

Lemon Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Scampi with Zucchini Noodles

Enjoy a light and vibrant dish featuring succulent shrimp sautéed in a fragrant lemon garlic sauce, served over fresh zucchini noodles. This meal delivers a bright, zesty punch with delicate heat from red pepper flakes and a burst of color from fresh parsley, creating a satisfying and nourishing dinner perfect for boosting your protein intake while keeping calories in check.

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NUTRITION

Protein

38.8g

Fat

17.1g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

2 medium Zucchinis (spiralized)

1 tablespoon Olive Oil

2 cloves Garlic, minced

2 tablespoons Lemon Juice

0.5 teaspoon Red Pepper Flakes

2 tablespoons Fresh Parsley, chopped

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper if desired.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add minced garlic and red pepper flakes; sauté until fragrant, about 30 seconds.
4
Add shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.
5
Stir in lemon juice and toss to coat the shrimp evenly.
6
In a separate pan or using the same skillet, lightly sauté the zucchini noodles for 1-2 minutes until just tender, preserving their crunch.
7
Combine the shrimp and zucchini noodles, then sprinkle freshly chopped parsley over the dish.
8
Serve immediately, enjoying the zesty, garlicky flavors of this light yet satisfying meal.