Maple-Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Green Beans

Savor the perfect balance of sweet and savory with this Maple-Glazed Salmon paired with tender Roasted Green Beans. The salmon is gently glazed with a hint of maple syrup, imparting a delicate sweetness that pairs beautifully with the crisp, roasted green beans. This dish is light yet satisfying, making it an ideal dinner option for clean eating.

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NUTRITION

398kcal
Protein
33g
Fat
22.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Maple Syrup

1/2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the green beans on a baking sheet and drizzle with olive oil. Season with a pinch of salt and black pepper.

  • 3

    Roast the green beans for about 12-15 minutes or until they are tender and slightly crispy at the edges.

  • 4

    While the green beans roast, prepare the salmon fillet. Pat the salmon dry and lightly season with salt and black pepper.

  • 5

    In a small bowl, mix the maple syrup with a tiny pinch of salt and pepper. Brush this glaze evenly over the salmon fillet.

  • 6

    Place the glazed salmon on a lightly greased baking tray and bake in the oven for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 7

    Plate the salmon alongside the roasted green beans and serve immediately.

Maple-Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Green Beans

Savor the perfect balance of sweet and savory with this Maple-Glazed Salmon paired with tender Roasted Green Beans. The salmon is gently glazed with a hint of maple syrup, imparting a delicate sweetness that pairs beautifully with the crisp, roasted green beans. This dish is light yet satisfying, making it an ideal dinner option for clean eating.

NUTRITION

398kcal
Protein
33g
Fat
22.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Maple Syrup

1/2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the green beans on a baking sheet and drizzle with olive oil. Season with a pinch of salt and black pepper.

  • 3

    Roast the green beans for about 12-15 minutes or until they are tender and slightly crispy at the edges.

  • 4

    While the green beans roast, prepare the salmon fillet. Pat the salmon dry and lightly season with salt and black pepper.

  • 5

    In a small bowl, mix the maple syrup with a tiny pinch of salt and pepper. Brush this glaze evenly over the salmon fillet.

  • 6

    Place the glazed salmon on a lightly greased baking tray and bake in the oven for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 7

    Plate the salmon alongside the roasted green beans and serve immediately.