YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans
Savor the rich flavors of a perfectly pan-seared steak kissed with garlic butter, accompanied by crispy roasted potatoes and tender green beans. This dish brings a delightful combination of sizzling meat, golden vegetables, and aromatic garlic, making it a satisfying meal for any time of day.
INGREDIENTS
5 ounces Lean Sirloin Steak
150 grams Potatoes
100 grams Green Beans
2 cloves Garlic
10 grams Butter
5 grams Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F for roasting the potatoes and green beans.
Dice the potatoes into bite-sized pieces. Toss them with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet.
Roast the potatoes in the oven for about 20-25 minutes or until they turn crispy and golden, stirring halfway through.
While the potatoes roast, heat a skillet over medium-high heat with a splash of olive oil.
Season the lean sirloin steak with salt and pepper on both sides. Once the skillet is hot, add the steak.
Sear the steak for about 3-4 minutes on each side (for medium-rare) or adjust the time to your preferred doneness. Remove the steak from the skillet and let it rest.
In the same skillet, reduce the heat to medium and add the butter along with minced garlic (from 2 cloves, pressed or finely chopped). Sauté briefly until aromatic.
Add the green beans to the skillet, tossing them in the garlic butter, and cook for about 3-4 minutes until they are tender-crisp.
Plate the steak, roasted potatoes, and garlic butter green beans together. Serve immediately.