YOUR SOLIN GENERATED RECIPE
Spicy Jalapeño Cream Cheese Stuffed Chicken
Enjoy a flavor-packed dish featuring a tender chicken breast stuffed with a zesty jalapeño cream cheese mixture. The blend of spicy jalapeño and creamy richness creates a satisfying contrast, while the perfectly baked chicken delivers a high-protein, satisfying meal that's ideal for a wholesome dinner.
INGREDIENTS
1 piece (6 oz) Chicken Breast
1 oz Cream Cheese
1 medium Jalapeño Pepper
1 Garlic Clove
1 teaspoon Olive Oil
0.5 teaspoon Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C).
Carefully slice a pocket into the thickest part of the chicken breast without cutting all the way through.
In a small bowl, combine the cream cheese, finely chopped jalapeño, minced garlic, and smoked paprika. Season with a pinch of salt and black pepper.
Stuff the chicken breast with the cream cheese mixture, ensuring the filling is evenly distributed inside.
Lightly drizzle olive oil over the stuffed chicken and season the outer side with additional salt, pepper, and a pinch more smoked paprika if desired.
Place the chicken in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let it rest for 5 minutes before serving.