YOUR SOLIN GENERATED RECIPE
Creamy Herb Chicken Salad Sandwich
Enjoy a fresh, flavorful take on a classic chicken salad sandwich featuring tender, diced chicken breast melded with creamy nonfat Greek yogurt, crisp celery, and fresh herbs, all layered between slices of hearty whole grain bread. The combination of juicy chicken and bright, zesty flavors makes this dish both satisfying and nutritious.
INGREDIENTS
3 oz Chicken Breast
2 tbsp Nonfat Greek Yogurt
1/4 Avocado
2 slices Whole Grain Bread
1 stalk Celery
1 tbsp Fresh Parsley
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Dice the raw chicken breast into small bite-sized pieces and season with a pinch of salt and pepper.
In a mixing bowl, combine the diced chicken with nonfat Greek yogurt, mashed avocado, finely chopped celery, and fresh parsley.
Drizzle in lemon juice and adjust the seasoning with additional salt and pepper as desired.
Mix all the ingredients until well combined to form a creamy chicken salad.
Toast the whole grain bread slices lightly if preferred.
Spoon the creamy herb chicken salad onto one slice of bread, then top with the second slice to assemble the sandwich.
Serve immediately, or refrigerate the chicken salad separately and assemble the sandwich just before eating.