Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and balanced dessert parfait layered with creamy nonfat Greek yogurt, a touch of vanilla whey protein, juicy mixed berries, and a crunchy low-fat granola topping. This parfait offers a harmonious blend of textures and flavors for a satisfying finish to your meal plan.

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NUTRITION

280kcal
Protein
28g
Fat
3.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (≈184g)

0.25 scoop Vanilla Whey Protein Powder (≈8g)

1/2 cup Mixed Berries (≈75g)

1/4 cup Low-Fat Granola (≈30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the protein powder is evenly mixed.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Top with a layer of mixed berries, spreading them evenly over the yogurt.

  • 4

    Add the remaining yogurt mixture on top of the berries.

  • 5

    Sprinkle the low-fat granola evenly over the final layer of yogurt.

  • 6

    Serve immediately for a satisfying crunch or let sit for a few minutes if you prefer a softer texture.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and balanced dessert parfait layered with creamy nonfat Greek yogurt, a touch of vanilla whey protein, juicy mixed berries, and a crunchy low-fat granola topping. This parfait offers a harmonious blend of textures and flavors for a satisfying finish to your meal plan.

NUTRITION

280kcal
Protein
28g
Fat
3.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (≈184g)

0.25 scoop Vanilla Whey Protein Powder (≈8g)

1/2 cup Mixed Berries (≈75g)

1/4 cup Low-Fat Granola (≈30g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the protein powder is evenly mixed.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Top with a layer of mixed berries, spreading them evenly over the yogurt.

  • 4

    Add the remaining yogurt mixture on top of the berries.

  • 5

    Sprinkle the low-fat granola evenly over the final layer of yogurt.

  • 6

    Serve immediately for a satisfying crunch or let sit for a few minutes if you prefer a softer texture.