Crispy BBQ Chicken Pizza with Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Pizza with Red Onion

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Pizza with Red Onion

Savor the delicious combination of smoky BBQ chicken, crisp red onions, and melted low-fat mozzarella atop a perfectly crispy whole wheat pizza base. This flavorful pizza brings a balanced medley of textures and tastes, complete with a tangy, homemade BBQ sauce that ties all the vibrant ingredients together for a satisfying meal any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
37.4g
Fat
6.1g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 serving Whole Wheat Pizza Base

2 tbsp BBQ Sauce

3 slices Red Onion

1/4 cup Low-Fat Mozzarella Cheese

2 slices Red Bell Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F to prepare the pizza base for a crispy finish.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill or sear it until fully cooked. Once cooled, shred or slice the chicken into bite-size pieces.

  • 3

    Spread the BBQ sauce evenly over the whole wheat pizza base, ensuring every bite gets a burst of tangy flavor.

  • 4

    Distribute the cooked chicken evenly on top of the sauce, followed by thin slices of red onion and red bell pepper for crunch and color.

  • 5

    Sprinkle the low-fat mozzarella cheese over the toppings to add a creamy texture as it melts.

  • 6

    Place the assembled pizza in the oven and bake for 10-12 minutes or until the cheese is melted and the edges of the crust become crisp.

  • 7

    Remove from the oven, slice, and serve immediately while hot and delicious.

Crispy BBQ Chicken Pizza with Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Pizza with Red Onion

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Pizza with Red Onion

Savor the delicious combination of smoky BBQ chicken, crisp red onions, and melted low-fat mozzarella atop a perfectly crispy whole wheat pizza base. This flavorful pizza brings a balanced medley of textures and tastes, complete with a tangy, homemade BBQ sauce that ties all the vibrant ingredients together for a satisfying meal any time of the day.

NUTRITION

418kcal
Protein
37.4g
Fat
6.1g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 serving Whole Wheat Pizza Base

2 tbsp BBQ Sauce

3 slices Red Onion

1/4 cup Low-Fat Mozzarella Cheese

2 slices Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F to prepare the pizza base for a crispy finish.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill or sear it until fully cooked. Once cooled, shred or slice the chicken into bite-size pieces.

  • 3

    Spread the BBQ sauce evenly over the whole wheat pizza base, ensuring every bite gets a burst of tangy flavor.

  • 4

    Distribute the cooked chicken evenly on top of the sauce, followed by thin slices of red onion and red bell pepper for crunch and color.

  • 5

    Sprinkle the low-fat mozzarella cheese over the toppings to add a creamy texture as it melts.

  • 6

    Place the assembled pizza in the oven and bake for 10-12 minutes or until the cheese is melted and the edges of the crust become crisp.

  • 7

    Remove from the oven, slice, and serve immediately while hot and delicious.