YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy dessert that seamlessly blends the tang of nonfat Greek yogurt with the natural sweetness of mixed berries. Enhanced with a hint of unflavored whey protein and a drizzle of almond butter, this mousse delivers a satisfying, protein-packed treat that's as visually appealing as it is delicious.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
0.65 scoop Unflavored Whey Protein Powder
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the unflavored whey protein powder until completely smooth.
Gently fold in the mixed berries until evenly distributed.
Drizzle the almond butter on top for added richness and texture.
Refrigerate the mousse for at least 30 minutes to let the flavors meld and to achieve a thicker consistency.
Serve chilled and enjoy your protein-packed dessert.