Sheet Pan Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Roasted Broccoli

Enjoy a vibrant, one-pan meal featuring tender teriyaki-glazed salmon paired with perfectly roasted broccoli. This dish combines the rich, savory flavors of a homemade teriyaki glaze with the natural sweetness of broccoli, creating a balanced and satisfying meal.

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NUTRITION

375kcal
Protein
35.9g
Fat
18.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet in the center of the sheet pan and brush generously with the teriyaki glaze.

  • 4

    Toss the chopped broccoli with a little extra glaze or a drizzle of olive oil, salt, and pepper, then spread it evenly around the salmon.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is cooked through and the broccoli is tender and slightly crispy around the edges.

  • 6

    Serve immediately and enjoy your balanced, flavor-packed meal.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Roasted Broccoli

Enjoy a vibrant, one-pan meal featuring tender teriyaki-glazed salmon paired with perfectly roasted broccoli. This dish combines the rich, savory flavors of a homemade teriyaki glaze with the natural sweetness of broccoli, creating a balanced and satisfying meal.

NUTRITION

375kcal
Protein
35.9g
Fat
18.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet in the center of the sheet pan and brush generously with the teriyaki glaze.

  • 4

    Toss the chopped broccoli with a little extra glaze or a drizzle of olive oil, salt, and pepper, then spread it evenly around the salmon.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is cooked through and the broccoli is tender and slightly crispy around the edges.

  • 6

    Serve immediately and enjoy your balanced, flavor-packed meal.