Seared Beef Strips with Jasmine Rice and Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Jasmine Rice and Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Jasmine Rice and Roasted Carrots

A hearty dinner featuring tender seared beef strips served alongside fragrant jasmine rice and sweet, caramelized roasted carrots. A perfectly cooked egg crowns the dish, adding richness and a velvety texture, making each bite a delightful balance of savory and slightly sweet flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

675kcal
Protein
54g
Fat
26.7g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Strips

1 cup Cooked Jasmine Rice

1 cup Chopped Carrots

1 large Egg

1/2 tablespoon Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the chopped carrots with half the olive oil, a pinch of salt, and pepper on a baking sheet. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the carrots roast, cook the jasmine rice according to package instructions, typically simmering in water until fluffy.

  • 4

    Season the beef strips with salt and pepper. Heat a nonstick skillet over medium-high heat and add the remaining olive oil.

  • 5

    Sear the beef strips in the hot skillet for about 2-3 minutes per side until browned but still juicy in the center. Remove and let rest briefly.

  • 6

    In the same skillet, crack the egg and cook to your desired doneness (sunny side up works beautifully here).

  • 7

    Plate the jasmine rice, top with the seared beef strips, add the roasted carrots on the side, and gently place the egg on top or alongside.

  • 8

    Serve immediately and enjoy the harmonious blend of savory beef, aromatic rice, sweet roasted carrots, and the rich, runny egg.

Seared Beef Strips with Jasmine Rice and Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Jasmine Rice and Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Jasmine Rice and Roasted Carrots

A hearty dinner featuring tender seared beef strips served alongside fragrant jasmine rice and sweet, caramelized roasted carrots. A perfectly cooked egg crowns the dish, adding richness and a velvety texture, making each bite a delightful balance of savory and slightly sweet flavors.

NUTRITION

675kcal
Protein
54g
Fat
26.7g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Strips

1 cup Cooked Jasmine Rice

1 cup Chopped Carrots

1 large Egg

1/2 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the chopped carrots with half the olive oil, a pinch of salt, and pepper on a baking sheet. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the carrots roast, cook the jasmine rice according to package instructions, typically simmering in water until fluffy.

  • 4

    Season the beef strips with salt and pepper. Heat a nonstick skillet over medium-high heat and add the remaining olive oil.

  • 5

    Sear the beef strips in the hot skillet for about 2-3 minutes per side until browned but still juicy in the center. Remove and let rest briefly.

  • 6

    In the same skillet, crack the egg and cook to your desired doneness (sunny side up works beautifully here).

  • 7

    Plate the jasmine rice, top with the seared beef strips, add the roasted carrots on the side, and gently place the egg on top or alongside.

  • 8

    Serve immediately and enjoy the harmonious blend of savory beef, aromatic rice, sweet roasted carrots, and the rich, runny egg.