Scrambled Eggs with Turkey Sausage and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Fresh Berries

Enjoy a morning boost with creamy scrambled eggs and savory turkey sausage paired with a vibrant medley of fresh mixed berries and a touch of creamy avocado. This balanced breakfast balances protein and natural sweetness to fuel your day.

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NUTRITION

560kcal
Protein
41g
Fat
35.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approx 100g total)

3 turkey sausage links (approx 150g total)

1 cup mixed berries (approx 150g)

1/4 avocado (approx 50g)

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined. Season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-low heat and add the turkey sausage links. Cook them for about 4-5 minutes, turning occasionally for even browning. Once heated through, remove them from the skillet and slice into rounds.

  • 3

    Wipe the skillet clean with a paper towel and return it to medium-low heat. Pour in the whisked eggs, stirring gently with a spatula to create soft curds. Cook until the eggs are just set but still creamy.

  • 4

    Plate the scrambled eggs alongside sliced turkey sausage. Add the fresh mixed berries on the side and top with slices of avocado for a creamy contrast.

  • 5

    Serve warm and enjoy your balanced, protein-packed breakfast.

Scrambled Eggs with Turkey Sausage and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Fresh Berries

Enjoy a morning boost with creamy scrambled eggs and savory turkey sausage paired with a vibrant medley of fresh mixed berries and a touch of creamy avocado. This balanced breakfast balances protein and natural sweetness to fuel your day.

NUTRITION

560kcal
Protein
41g
Fat
35.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approx 100g total)

3 turkey sausage links (approx 150g total)

1 cup mixed berries (approx 150g)

1/4 avocado (approx 50g)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined. Season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-low heat and add the turkey sausage links. Cook them for about 4-5 minutes, turning occasionally for even browning. Once heated through, remove them from the skillet and slice into rounds.

  • 3

    Wipe the skillet clean with a paper towel and return it to medium-low heat. Pour in the whisked eggs, stirring gently with a spatula to create soft curds. Cook until the eggs are just set but still creamy.

  • 4

    Plate the scrambled eggs alongside sliced turkey sausage. Add the fresh mixed berries on the side and top with slices of avocado for a creamy contrast.

  • 5

    Serve warm and enjoy your balanced, protein-packed breakfast.