Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Chicken Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Chicken Sausage

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Chicken Sausage

Enjoy a hearty yet light meal featuring tender sweet potato gnocchi, perfectly pan-seared with crispy edges and tossed with savory chicken sausage and vibrant garlicky spinach. This dish offers a delightful mix of textures and a rich, comforting flavor profile ideal for any meal of the day.

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NUTRITION

576kcal
Protein
34.3g
Fat
33.6g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

4 Chicken Sausage links (200g)

2 cups fresh Spinach (60g)

2 cloves Garlic (6g)

1 tbsp Olive Oil (13.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a simmer and add the sweet potato gnocchi. Cook until they float to the surface, about 2-3 minutes, then drain well.

  • 2

    While the gnocchi is cooking, slice the chicken sausage into rounds. In a large skillet, heat half the olive oil over medium heat and add the sausage slices. Cook until they are browned and heated through, about 5-7 minutes. Remove and set aside.

  • 3

    In the same skillet, add the remaining olive oil and sauté the minced garlic over medium heat until fragrant, about 1 minute.

  • 4

    Add the fresh spinach to the skillet and cook until just wilted, about 2 minutes. Season lightly with salt and pepper.

  • 5

    Return the chicken sausage to the skillet along with the drained gnocchi. Toss everything together and sear for an additional 2 minutes to develop a slight crisp on the gnocchi.

  • 6

    Adjust seasoning with salt and pepper if needed, then serve warm.

Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Chicken Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Chicken Sausage

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Chicken Sausage

Enjoy a hearty yet light meal featuring tender sweet potato gnocchi, perfectly pan-seared with crispy edges and tossed with savory chicken sausage and vibrant garlicky spinach. This dish offers a delightful mix of textures and a rich, comforting flavor profile ideal for any meal of the day.

NUTRITION

576kcal
Protein
34.3g
Fat
33.6g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

4 Chicken Sausage links (200g)

2 cups fresh Spinach (60g)

2 cloves Garlic (6g)

1 tbsp Olive Oil (13.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a simmer and add the sweet potato gnocchi. Cook until they float to the surface, about 2-3 minutes, then drain well.

  • 2

    While the gnocchi is cooking, slice the chicken sausage into rounds. In a large skillet, heat half the olive oil over medium heat and add the sausage slices. Cook until they are browned and heated through, about 5-7 minutes. Remove and set aside.

  • 3

    In the same skillet, add the remaining olive oil and sauté the minced garlic over medium heat until fragrant, about 1 minute.

  • 4

    Add the fresh spinach to the skillet and cook until just wilted, about 2 minutes. Season lightly with salt and pepper.

  • 5

    Return the chicken sausage to the skillet along with the drained gnocchi. Toss everything together and sear for an additional 2 minutes to develop a slight crisp on the gnocchi.

  • 6

    Adjust seasoning with salt and pepper if needed, then serve warm.