Name: Creamy Greek Yogurt Parfait with Protein Granola and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Plain Greek Yogurt (180g); 1/2 cup Protein Granola (45g); 1/2 cup Mixed Berries (75g); 1 tbsp Honey (21g); 2 tbsp Chopped Walnuts (14g)

Creamy Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Berries

Savor a refreshing, protein-packed morning parfait that layers creamy nonfat Greek yogurt with crunchy protein granola, a medley of sweet and tart berries, a drizzle of honey, and a sprinkle of toasted walnuts. This breakfast delight promises a harmonious blend of textures and flavors to kickstart your day while aligning with your nutritional goals.

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NUTRITION

Protein

28g

Fat

17g

Carbs

65g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Plain Greek Yogurt (180g)

1/2 cup Protein Granola (45g)

1/2 cup Mixed Berries (75g)

1 tbsp Honey (21g)

2 tbsp Chopped Walnuts (14g)

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PREPARATION

1
In a clear serving glass or bowl, begin by adding the nonfat Greek yogurt as the base layer.
2
Sprinkle the protein granola evenly over the yogurt for a satisfying crunch.
3
Layer the mixed berries on top of the granola, distributing them evenly.
4
Drizzle honey over the berries to add a touch of natural sweetness.
5
Finish with a sprinkle of chopped walnuts for extra texture and nutty flavor.
6
Enjoy immediately for the best crunch, or let it sit for a few minutes if you prefer the flavors to meld.