YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Creamy Avocado, and Fresh Greens Whole Wheat Sandwich
Enjoy a vibrant, nutrient-powered sandwich that layers crispy turkey bacon with fluffy scrambled eggs, creamy mashed avocado, and peppery fresh greens between hearty whole wheat bread. Every bite delights with a balanced mix of textures and flavors, making it a perfect meal to energize your day.
INGREDIENTS
2 slices Whole Wheat Bread
3 slices Turkey Bacon
2 Large Eggs
1/4 Avocado
1 cup Fresh Spinach
1 slice Tomato
PREPARATION
Begin by toasting the whole wheat bread slices until they are golden and crispy.
Cook the turkey bacon in a skillet over medium heat until it turns crispy on both sides; once done, set aside on paper towels to drain any excess fat.
In the same skillet, lightly scramble the two eggs until just set but still creamy.
In a small bowl, mash the avocado with a fork until smooth, seasoning lightly with salt and pepper if desired.
Assemble the sandwich by spreading the mashed avocado over one toasted bread slice, then layering the scrambled eggs, crispy turkey bacon, fresh spinach, and a thin slice of tomato.
Top with the second slice of toasted bread, slice in half if desired, and enjoy your nutrient-packed, delicious sandwich.