YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Garlic Chicken and Broccoli
Enjoy a bright and savory sheet pan meal featuring tender lemon-garlic chicken paired with crisp, roasted broccoli. This simple dish comes together swiftly with vibrant citrus flavors and a hint of garlic, making it a perfect option for any meal of the day.
INGREDIENTS
5 ounces Chicken Breast (approx. 142g)
1 cup Broccoli (approx. 91g)
1 teaspoon Olive Oil (approx. 4.5g)
Juice of 1/2 Lemon (approx. 30g)
1 Garlic clove
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the chicken breast into even pieces for quicker cooking, if desired, or leave whole.
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
Place the chicken and broccoli on a sheet pan. Drizzle the lemon-garlic mixture evenly over both.
Toss the broccoli gently to coat, and make sure the chicken is well seasoned.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender.
Serve immediately, enjoying the bright citrus and savory garlic flavors.