Roasted Brussels Sprouts with Crispy Bacon and Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Brussels Sprouts with Crispy Bacon and Honey Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Brussels Sprouts with Crispy Bacon and Honey Glaze

Savor a hearty dish featuring tender roasted Brussels sprouts, crispy bacon, and a delicate honey glaze, all crowned with a perfectly poached egg for an added boost of protein. This dish is a delightful medley of savory and sweet with an irresistible crunch, making it an ideal choice for any meal of the day.

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NUTRITION

273kcal
Protein
14g
Fat
13.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Brussels Sprouts (133g)

7 slices Center-Cut Bacon (approx. 245g total when cooked weight considered slice average)

1 Large Egg

1 tablespoon Honey

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim and halve the Brussels sprouts, then toss them in 1 teaspoon of olive oil with a pinch of salt and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the sprouts roast, cook the bacon in a skillet over medium heat until crispy. Once done, transfer them onto a paper towel-lined plate.

  • 5

    In a small saucepan, gently warm the honey to a slightly runnier consistency; you can mix in a tiny splash of water if needed.

  • 6

    Poach or fry the egg to your preference.

  • 7

    Plate the roasted Brussels sprouts and arrange the crispy bacon on top. Drizzle the warm honey uniformly over the dish and crown with the egg.

  • 8

    Serve immediately and enjoy the blend of savory, sweet, and rich flavors.

Roasted Brussels Sprouts with Crispy Bacon and Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Brussels Sprouts with Crispy Bacon and Honey Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Brussels Sprouts with Crispy Bacon and Honey Glaze

Savor a hearty dish featuring tender roasted Brussels sprouts, crispy bacon, and a delicate honey glaze, all crowned with a perfectly poached egg for an added boost of protein. This dish is a delightful medley of savory and sweet with an irresistible crunch, making it an ideal choice for any meal of the day.

NUTRITION

273kcal
Protein
14g
Fat
13.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Brussels Sprouts (133g)

7 slices Center-Cut Bacon (approx. 245g total when cooked weight considered slice average)

1 Large Egg

1 tablespoon Honey

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim and halve the Brussels sprouts, then toss them in 1 teaspoon of olive oil with a pinch of salt and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the sprouts roast, cook the bacon in a skillet over medium heat until crispy. Once done, transfer them onto a paper towel-lined plate.

  • 5

    In a small saucepan, gently warm the honey to a slightly runnier consistency; you can mix in a tiny splash of water if needed.

  • 6

    Poach or fry the egg to your preference.

  • 7

    Plate the roasted Brussels sprouts and arrange the crispy bacon on top. Drizzle the warm honey uniformly over the dish and crown with the egg.

  • 8

    Serve immediately and enjoy the blend of savory, sweet, and rich flavors.