YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Skillet with Creamy Cottage Cheese
Savor a hearty skillet meal featuring lean ground beef, fresh bell pepper, and red onion, tossed with vibrant spinach and finished with a dollop of creamy cottage cheese. This versatile dish works beautifully for breakfast, lunch, or dinner, offering a perfect balance of lean protein and fresh veggies in every bite.
INGREDIENTS
4 ounces Lean Ground Beef
½ cup Low-Fat Cottage Cheese
1 medium Red Bell Pepper
½ medium Red Onion
1 cup Fresh Spinach
1 teaspoon Olive Oil
½ teaspoon Garlic Powder
¼ teaspoon Black Pepper
Pinch of Salt
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add lean ground beef to the skillet. Break it up with a spatula and cook until browned and nearly cooked through.
Stir in the chopped red bell pepper and diced red onion. Sauté for about 3-4 minutes until the vegetables begin to soften.
Sprinkle garlic powder, black pepper, and a pinch of salt over the beef and vegetables. Mix well.
Add fresh spinach to the skillet and cook until just wilted, about 1-2 minutes.
Remove the skillet from heat and gently fold in the low-fat cottage cheese to create a creamy texture.
Taste and adjust seasonings if necessary before serving.