YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Sweet Potato Skillet
Enjoy a hearty and nutrient-packed skillet featuring lean ground beef, naturally sweet roasted sweet potatoes, and a splash of egg white for an extra protein boost. This dish is a satisfying blend of savory spices, caramelized onions, and tender veggies, making it perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef
1 medium Sweet Potato
1 large Egg White
1/4 cup chopped Onion
1 tsp Olive Oil
Salt and Pepper to taste
1 tsp Paprika
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes. Add them to the skillet and sauté for about 5 minutes until they begin to soften.
Add the chopped onion and cook until translucent, about 2-3 minutes.
Crumble in the lean ground beef and cook until browned, breaking it up as it cooks. Season with salt, pepper, and paprika.
Once the beef is nearly cooked, push the ingredients to the side and pour in the egg white, stirring gently to incorporate and cook through.
Mix everything together until the egg white is fully cooked and the flavors meld. Serve warm.