Lean Ground Beef Marinara with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Marinara with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Marinara with Creamy Cottage Cheese

Enjoy a satisfying dish that pairs savory lean ground beef cooked in a vibrant marinara sauce with a cool, creamy cottage cheese topping. This balanced recipe brings warmth and comfort with every bite while offering a lean and protein-rich meal ideal for any time of the day.

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NUTRITION

330kcal
Protein
37g
Fat
12g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (95% lean)

1/2 cup Marinara Sauce

1/2 cup Low-Fat Cottage Cheese

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, stirring frequently, until the beef is browned and fully cooked.

  • 2

    Drain any excess fat if needed and pour in the marinara sauce. Stir to combine and let it simmer for about 5 minutes to allow the flavors to meld.

  • 3

    Remove the skillet from heat. Plate the warm beef and marinara mixture, then gently dollop the creamy cottage cheese on top.

  • 4

    Serve immediately and enjoy a delicious, balanced meal perfect for breakfast, lunch, or dinner.

Lean Ground Beef Marinara with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Marinara with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Marinara with Creamy Cottage Cheese

Enjoy a satisfying dish that pairs savory lean ground beef cooked in a vibrant marinara sauce with a cool, creamy cottage cheese topping. This balanced recipe brings warmth and comfort with every bite while offering a lean and protein-rich meal ideal for any time of the day.

NUTRITION

330kcal
Protein
37g
Fat
12g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (95% lean)

1/2 cup Marinara Sauce

1/2 cup Low-Fat Cottage Cheese

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, stirring frequently, until the beef is browned and fully cooked.

  • 2

    Drain any excess fat if needed and pour in the marinara sauce. Stir to combine and let it simmer for about 5 minutes to allow the flavors to meld.

  • 3

    Remove the skillet from heat. Plate the warm beef and marinara mixture, then gently dollop the creamy cottage cheese on top.

  • 4

    Serve immediately and enjoy a delicious, balanced meal perfect for breakfast, lunch, or dinner.