Name: Spicy Chicken Tacos with Fresh Pico de Gallo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 Corn Tortillas; 1/2 medium Tomato; 2 tbsp finely chopped Red Onion; 1 minced Jalapeño Pepper; 2 tbsp chopped Cilantro; 1 tbsp Lime Juice; 1 tsp Extra Virgin Olive Oil; 1 tsp Chili Powder; 1 tsp Cumin; Pinch of Salt

Spicy Chicken Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Tacos with Fresh Pico de Gallo

Enjoy tender, spicy chicken tucked into warm corn tortillas and topped with a vibrant, freshly made pico de gallo. This dish brings a burst of flavors with a zesty kick that’s perfect for any meal of the day.

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NUTRITION

Protein

38.4g

Fat

10g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 medium Tomato

2 tbsp finely chopped Red Onion

1 minced Jalapeño Pepper

2 tbsp chopped Cilantro

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

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PREPARATION

1
In a small bowl, mix the chili powder, cumin, and a pinch of salt.
2
Rub the spice mix evenly over the chicken breast.
3
Heat the olive oil in a skillet over medium-high heat. Sauté the chicken breast for about 5-7 minutes on each side or until fully cooked and slightly charred.
4
While the chicken cooks, prepare the pico de gallo by combining the chopped tomato, red onion, minced jalapeño, and cilantro in a bowl. Drizzle with lime juice and mix well.
5
Warm the corn tortillas in a dry skillet for about 30 seconds on each side until soft and pliable.
6
Slice the cooked chicken into strips. Assemble the tacos by placing the sliced chicken onto the tortillas and topping with a generous spoonful of fresh pico de gallo.
7
Serve immediately and enjoy your vibrant, spicy chicken tacos.