YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luxuriously smooth and creamy Greek yogurt mousse enhanced with a subtle boost of whey protein, sweetened naturally with honey and the delicate crunch of chia seeds, all crowned with a vibrant mix of fresh berries. This delightful dessert offers a perfect balance of tangy creaminess and fruity brightness, designed to both satisfy your sweet tooth and support your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Whey Protein Isolate (approx. 22.5g)
1 cup Mixed Berries (140g)
1 tablespoon Honey (21g)
0.5 tablespoon Extra Honey (10.5g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until the mixture is completely smooth and well blended.
Gently stir in the mixed berries, ensuring an even distribution of fruit throughout the mousse.
Drizzle the honey and extra honey over the mixture and fold in lightly to incorporate natural sweetness without overmixing.
Sprinkle in the chia seeds and mix briefly to add a subtle crunch and boost nutritional value.
Refrigerate the mousse for at least 1 hour to allow the flavors to meld and for the chia seeds to expand slightly, creating a thicker, luxurious texture.
Serve chilled, garnished with a few extra berries if desired. Enjoy your silky, protein-packed dessert!