Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshing dessert parfait layered with creamy nonfat Greek yogurt, a medley of fresh mixed berries, and a rich drizzle of almond butter. This parfait not only tantalizes your taste buds with its balance of tangy and nutty flavors but also packs a nutritious punch to satisfy your protein goals.

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NUTRITION

433kcal
Protein
39.8g
Fat
16.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 367g)

1/2 cup Mixed Berries (approx. 75g)

2 tbsp Almond Butter (approx. 32g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl or parfait glass.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Drizzle the almond butter over the top, allowing it to cascade down through the layers.

  • 4

    Optionally, gently stir to incorporate flavors or keep layered for a visual treat.

  • 5

    Serve immediately for a fresh, protein-packed dessert.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshing dessert parfait layered with creamy nonfat Greek yogurt, a medley of fresh mixed berries, and a rich drizzle of almond butter. This parfait not only tantalizes your taste buds with its balance of tangy and nutty flavors but also packs a nutritious punch to satisfy your protein goals.

NUTRITION

433kcal
Protein
39.8g
Fat
16.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 367g)

1/2 cup Mixed Berries (approx. 75g)

2 tbsp Almond Butter (approx. 32g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl or parfait glass.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Drizzle the almond butter over the top, allowing it to cascade down through the layers.

  • 4

    Optionally, gently stir to incorporate flavors or keep layered for a visual treat.

  • 5

    Serve immediately for a fresh, protein-packed dessert.