Crispy Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Slaw

Savor the bold flavors of this crispy pork carnitas taco, featuring tender, slow-cooked pork with a crisp finish, nestled in warm corn tortillas and topped with a vibrant, tangy cabbage slaw. The dish brings together a delightful mix of textures and zesty freshness that perfectly complements the rich, savory pork.

Try 3 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
34.4g
Fat
19g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Carnitas

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/2 tsp Olive Oil

1 tbsp Fresh Lime Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. If your pork carnitas are not pre-cooked, cook them until they're crispy on the edges.

  • 2

    Warm the corn tortillas in a separate skillet or on a griddle until pliable.

  • 3

    In a bowl, combine shredded cabbage and carrot. Drizzle the olive oil and lime juice over the slaw and toss gently to coat evenly.

  • 4

    Assemble the tacos by layering the crispy pork carnitas onto each tortilla and topping with a generous portion of the fresh slaw.

  • 5

    Serve immediately while warm and enjoy the mix of textures and flavors.

Crispy Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Slaw

Savor the bold flavors of this crispy pork carnitas taco, featuring tender, slow-cooked pork with a crisp finish, nestled in warm corn tortillas and topped with a vibrant, tangy cabbage slaw. The dish brings together a delightful mix of textures and zesty freshness that perfectly complements the rich, savory pork.

NUTRITION

408kcal
Protein
34.4g
Fat
19g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Carnitas

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/2 tsp Olive Oil

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. If your pork carnitas are not pre-cooked, cook them until they're crispy on the edges.

  • 2

    Warm the corn tortillas in a separate skillet or on a griddle until pliable.

  • 3

    In a bowl, combine shredded cabbage and carrot. Drizzle the olive oil and lime juice over the slaw and toss gently to coat evenly.

  • 4

    Assemble the tacos by layering the crispy pork carnitas onto each tortilla and topping with a generous portion of the fresh slaw.

  • 5

    Serve immediately while warm and enjoy the mix of textures and flavors.