YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese
A light yet nourishing breakfast scramble combining fluffy egg whites and silky low-fat cottage cheese with fresh spinach and creamy avocado, all gently sautéed in olive oil to create a flavorful morning boost.
INGREDIENTS
4 large egg whites
1/2 cup low-fat cottage cheese
1 cup fresh spinach
1 tsp olive oil
1/3 medium avocado
PREPARATION
Preheat a non-stick pan over medium heat and add 1 teaspoon of olive oil.
Pour in the 4 egg whites and let them begin to set.
Stir in the fresh spinach and cook until it slightly wilts, about 1-2 minutes.
Gently fold in the 1/2 cup of low-fat cottage cheese until well combined.
Once the scramble is cooked through, transfer it to a plate.
Dice 1/3 of a medium avocado and sprinkle on top or serve on the side.
Season with salt and pepper to taste, and enjoy your nutritious breakfast scramble.