Egg White Spinach Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cottage Cheese

A light yet nourishing breakfast scramble combining fluffy egg whites and silky low-fat cottage cheese with fresh spinach and creamy avocado, all gently sautéed in olive oil to create a flavorful morning boost.

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NUTRITION

285kcal
Protein
30.3g
Fat
15.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1/2 cup low-fat cottage cheese

1 cup fresh spinach

1 tsp olive oil

1/3 medium avocado

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PREPARATION

  • 1

    Preheat a non-stick pan over medium heat and add 1 teaspoon of olive oil.

  • 2

    Pour in the 4 egg whites and let them begin to set.

  • 3

    Stir in the fresh spinach and cook until it slightly wilts, about 1-2 minutes.

  • 4

    Gently fold in the 1/2 cup of low-fat cottage cheese until well combined.

  • 5

    Once the scramble is cooked through, transfer it to a plate.

  • 6

    Dice 1/3 of a medium avocado and sprinkle on top or serve on the side.

  • 7

    Season with salt and pepper to taste, and enjoy your nutritious breakfast scramble.

Egg White Spinach Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cottage Cheese

A light yet nourishing breakfast scramble combining fluffy egg whites and silky low-fat cottage cheese with fresh spinach and creamy avocado, all gently sautéed in olive oil to create a flavorful morning boost.

NUTRITION

285kcal
Protein
30.3g
Fat
15.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1/2 cup low-fat cottage cheese

1 cup fresh spinach

1 tsp olive oil

1/3 medium avocado

PREPARATION

  • 1

    Preheat a non-stick pan over medium heat and add 1 teaspoon of olive oil.

  • 2

    Pour in the 4 egg whites and let them begin to set.

  • 3

    Stir in the fresh spinach and cook until it slightly wilts, about 1-2 minutes.

  • 4

    Gently fold in the 1/2 cup of low-fat cottage cheese until well combined.

  • 5

    Once the scramble is cooked through, transfer it to a plate.

  • 6

    Dice 1/3 of a medium avocado and sprinkle on top or serve on the side.

  • 7

    Season with salt and pepper to taste, and enjoy your nutritious breakfast scramble.