Crunchy Veggie Pita with Creamy Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Veggie Pita with Creamy Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Crunchy Veggie Pita with Creamy Red Pepper Hummus

Enjoy a vibrant, protein-packed pita filled with tender grilled chicken, smooth and tangy red pepper hummus, and a medley of crunchy fresh veggies. The blend of textures and flavors makes each bite a refreshing and satisfying experience.

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NUTRITION

484kcal
Protein
38.7g
Fat
14.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1 Whole Wheat Pita

1/3 cup Creamy Red Pepper Hummus

1 serving Mixed Crunchy Veggies (cucumber, carrot, red bell pepper)

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing into strips.

  • 3

    Warm the whole wheat pita in a dry skillet over medium heat or in the microwave for 15-20 seconds to make it pliable.

  • 4

    Spread the creamy red pepper hummus evenly on the inside of the pita.

  • 5

    Fill the pita with a generous layer of mixed crunchy veggies, then add the sliced grilled chicken.

  • 6

    Fold the pita and enjoy your balanced, protein-rich meal.

Crunchy Veggie Pita with Creamy Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Veggie Pita with Creamy Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Crunchy Veggie Pita with Creamy Red Pepper Hummus

Enjoy a vibrant, protein-packed pita filled with tender grilled chicken, smooth and tangy red pepper hummus, and a medley of crunchy fresh veggies. The blend of textures and flavors makes each bite a refreshing and satisfying experience.

NUTRITION

484kcal
Protein
38.7g
Fat
14.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1 Whole Wheat Pita

1/3 cup Creamy Red Pepper Hummus

1 serving Mixed Crunchy Veggies (cucumber, carrot, red bell pepper)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing into strips.

  • 3

    Warm the whole wheat pita in a dry skillet over medium heat or in the microwave for 15-20 seconds to make it pliable.

  • 4

    Spread the creamy red pepper hummus evenly on the inside of the pita.

  • 5

    Fill the pita with a generous layer of mixed crunchy veggies, then add the sliced grilled chicken.

  • 6

    Fold the pita and enjoy your balanced, protein-rich meal.