NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 Green Onion

1 Tbsp Natural Peanut Butter

1 Tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 Tbsp Lime Juice

1 Garlic Clove

1 tsp Fresh Ginger

Pinch Crushed Red Pepper Flakes

PREPARATION

• 1

  Thinly slice the red bell pepper, carrot (using a peeler or julienne), and green onion. Mince the garlic and ginger.

• 2

  Cook the rice noodles according to package instructions until tender, then drain and set aside.

• 3

  Season the chicken breast with a pinch of salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked. Once done, let it rest for a few minutes before slicing into strips.

• 4

  In a small bowl, whisk together the natural peanut butter, low sodium soy sauce, sesame oil, lime juice, minced garlic, minced ginger, and a pinch of crushed red pepper flakes until smooth. If the sauce is too thick, add a teaspoon of water at a time to reach the desired consistency.

• 5

  In a large bowl, combine the cooked rice noodles, sliced chicken, and chopped vegetables. Drizzle the spicy peanut sauce over the top and toss gently to ensure everything is evenly coated.

• 6

  Serve immediately, garnished with additional green onion or crushed red pepper if desired.