YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet flavorful lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp roasted broccoli. This well-balanced meal bursts with fresh, vibrant flavors and is perfect for that midday energy boost.
INGREDIENTS
3 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.
Prepare quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch.