Creamy Vanilla Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Almond Butter and Chia

Indulge in a silky, plant-based vanilla protein pudding that perfectly balances creamy almond butter and the subtle crunch of chia seeds. This dessert is designed to satisfy your sweet tooth while supporting your protein needs, delivering a refreshing treat with a velvety texture and delightful nutty undertones.

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NUTRITION

347kcal
Protein
36.7g
Fat
17.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Plant-Based Protein Powder (approx 45g)

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Chia Seeds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vanilla plant-based protein powder and unsweetened almond milk until fully incorporated.

  • 2

    Stir in the almond butter and chia seeds, mixing well to ensure an even distribution of flavors and textures.

  • 3

    Cover the bowl and refrigerate the mixture for at least 30 minutes, allowing the chia seeds to swell and the pudding to thicken to a creamy consistency.

  • 4

    After chilling, give the pudding a good stir and serve chilled. Optionally, garnish with a light sprinkle of extra chia seeds or a drizzle of almond butter.

Creamy Vanilla Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Almond Butter and Chia

Indulge in a silky, plant-based vanilla protein pudding that perfectly balances creamy almond butter and the subtle crunch of chia seeds. This dessert is designed to satisfy your sweet tooth while supporting your protein needs, delivering a refreshing treat with a velvety texture and delightful nutty undertones.

NUTRITION

347kcal
Protein
36.7g
Fat
17.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Plant-Based Protein Powder (approx 45g)

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the vanilla plant-based protein powder and unsweetened almond milk until fully incorporated.

  • 2

    Stir in the almond butter and chia seeds, mixing well to ensure an even distribution of flavors and textures.

  • 3

    Cover the bowl and refrigerate the mixture for at least 30 minutes, allowing the chia seeds to swell and the pudding to thicken to a creamy consistency.

  • 4

    After chilling, give the pudding a good stir and serve chilled. Optionally, garnish with a light sprinkle of extra chia seeds or a drizzle of almond butter.