YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Savor a light yet satisfying morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, accented by a hint of caramelized onion. Enhanced with a drizzle of olive oil and the creaminess of avocado, this dish delivers a balanced burst of flavor to kickstart your day.
INGREDIENTS
6 large egg whites (~198g)
1 turkey sausage link (~45g)
1 cup raw spinach (~30g)
1/4 cup chopped yellow onion (~40g)
1.5 teaspoons olive oil (~7.5g)
1/4 medium avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add the chopped onion to the skillet and sauté until they begin to soften and turn translucent, about 2-3 minutes.
Toss in the turkey sausage, breaking it into chunks as it heats through, and cook for another 2 minutes.
Pour in the egg whites and add the spinach. Stir gently to combine all ingredients, cooking until the egg whites are set, about 3-4 minutes.
Once the scramble is nearly done, remove the skillet from heat and gently fold in the avocado pieces.
Season with salt and pepper to taste, then serve warm and enjoy your nutritious breakfast.