YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli drizzled in a hint of olive oil. This vibrant dish offers a satisfying mix of lean protein, wholesome grains, and nutrient-packed vegetables, ideal for fueling your afternoon.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and a pinch of pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Serve the grilled chicken breast sliced alongside quinoa and roasted broccoli. Enjoy your balanced, nutritious lunch!