Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of a perfectly grilled salmon fillet, delicately marinated with lemon, garlic, and fresh herbs, paired with crisp roasted asparagus. This dish delivers a harmonious blend of citrus and herbaceous notes with a satisfying texture, making it ideal for a balanced, clean meal.

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NUTRITION

420kcal
Protein
39.2g
Fat
26.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, minced garlic, chopped thyme, and rosemary, along with a pinch of salt and pepper.

  • 3

    Pat the salmon dry and brush both sides with the lemon herb marinade.

  • 4

    Toss the asparagus spears with olive oil, salt, and pepper on a baking sheet.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 6

    Simultaneously, roast the asparagus in a preheated oven at 425°F for about 10-12 minutes until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and drizzle any remaining marinade over the top.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of a perfectly grilled salmon fillet, delicately marinated with lemon, garlic, and fresh herbs, paired with crisp roasted asparagus. This dish delivers a harmonious blend of citrus and herbaceous notes with a satisfying texture, making it ideal for a balanced, clean meal.

NUTRITION

420kcal
Protein
39.2g
Fat
26.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, minced garlic, chopped thyme, and rosemary, along with a pinch of salt and pepper.

  • 3

    Pat the salmon dry and brush both sides with the lemon herb marinade.

  • 4

    Toss the asparagus spears with olive oil, salt, and pepper on a baking sheet.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 6

    Simultaneously, roast the asparagus in a preheated oven at 425°F for about 10-12 minutes until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and drizzle any remaining marinade over the top.