YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a vibrant, nutrient-packed lunch featuring perfectly grilled chicken breast seasoned lightly to preserve its natural flavor, paired with roasted broccoli that brings a hint of smokiness, and a serving of fluffy quinoa to round out the meal. This balanced dish offers a heart-healthy protein boost while maintaining an energizing blend of textures and flavors.
INGREDIENTS
3.5 ounces Chicken Breast
1 cup Roasted Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat the grill to medium-high heat and ensure the grates are clean and lightly oiled.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 400°F and toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Roast for about 15-20 minutes until tender and slightly charred.
Prepare quinoa according to package instructions, ensuring it is light and fluffy.
Plate the grilled chicken breast alongside a serving of roasted broccoli and a generous half cup of cooked quinoa. Serve warm and enjoy!