Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (70g); 1 tbsp Almond Butter (16g); 1/2 scoop Whey Protein Isolate (15g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing, protein-packed dessert featuring creamy nonfat Greek yogurt mingled with a medley of sweet mixed berries, a dollop of rich almond butter, and a boost of whey protein. This bowl is both satisfying and vibrant, perfect for a guilt-free sweet treat.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (70g)

1 tbsp Almond Butter (16g)

1/2 scoop Whey Protein Isolate (15g)

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PREPARATION

1
In a bowl, combine 1 cup of nonfat Greek yogurt with 1/2 scoop of whey protein isolate, stirring well until fully blended.
2
Gently fold in 1/2 cup of mixed berries to maintain their shape and burst of flavor.
3
Drizzle 1 tablespoon of almond butter on top for a rich finish.
4
Serve immediately and enjoy this protein-packed dessert.