Tender Roasted Baby Back Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Baby Back Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Baby Back Ribs with Smoky BBQ Glaze

Savor the fall-off-the-bone tenderness of roasted baby back ribs, enhanced with a smoky, tangy BBQ glaze that brings out an irresistible depth of flavor. This dish marries slow-cooked succulent pork with a vibrant homemade glaze, delivering a comforting and indulgent meal without compromising your nutritional goals.

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NUTRITION

463kcal
Protein
32.9g
Fat
28.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 Tbsp Tomato Paste

1 tsp Honey

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Dash Salt

Dash Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with paper towels. Season all sides with a dash of salt and black pepper.

  • 3

    In a small bowl, combine the tomato paste, honey, apple cider vinegar, smoked paprika, and garlic powder. Stir well to create the smoky BBQ glaze.

  • 4

    Brush the glaze generously over the ribs, ensuring an even coat on all surfaces.

  • 5

    Place the ribs in a baking dish, cover tightly with aluminum foil, and roast in the preheated oven for 2.5 to 3 hours until the meat is tender and nearly falling off the bone.

  • 6

    If desired, uncover the ribs during the last 10-15 minutes to allow the glaze to set and slightly caramelize.

  • 7

    Remove from the oven and let rest for a few minutes before slicing and serving.

Tender Roasted Baby Back Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Baby Back Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Baby Back Ribs with Smoky BBQ Glaze

Savor the fall-off-the-bone tenderness of roasted baby back ribs, enhanced with a smoky, tangy BBQ glaze that brings out an irresistible depth of flavor. This dish marries slow-cooked succulent pork with a vibrant homemade glaze, delivering a comforting and indulgent meal without compromising your nutritional goals.

NUTRITION

463kcal
Protein
32.9g
Fat
28.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 Tbsp Tomato Paste

1 tsp Honey

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Dash Salt

Dash Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with paper towels. Season all sides with a dash of salt and black pepper.

  • 3

    In a small bowl, combine the tomato paste, honey, apple cider vinegar, smoked paprika, and garlic powder. Stir well to create the smoky BBQ glaze.

  • 4

    Brush the glaze generously over the ribs, ensuring an even coat on all surfaces.

  • 5

    Place the ribs in a baking dish, cover tightly with aluminum foil, and roast in the preheated oven for 2.5 to 3 hours until the meat is tender and nearly falling off the bone.

  • 6

    If desired, uncover the ribs during the last 10-15 minutes to allow the glaze to set and slightly caramelize.

  • 7

    Remove from the oven and let rest for a few minutes before slicing and serving.