Crispy Baked Chicken Sausage Corn Dog Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sausage Corn Dog Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sausage Corn Dog Bites

These bite-sized crispy baked chicken sausage corn dog bites feature savory chicken sausage enveloped in a light, crunchy cornmeal batter. Perfectly seasoned and baked to a golden perfection, they offer a satisfying balance of protein and crunch for a fun twist on a classic fair favorite.

Try 3 days free, then $12.99 / mo.

NUTRITION

1,684kcal
Protein
143g
Fat
99.6g
Carbs
80.5g

SERVINGS

1 serving

INGREDIENTS

22 oz Chicken Sausage

4 large Eggs

1/2 cup Yellow Cornmeal

1/4 cup Whole Wheat Flour

1 tsp Baking Powder

1/2 tsp Salt

1/4 tsp Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken sausage into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs, yellow cornmeal, whole wheat flour, baking powder, salt, and black pepper until you achieve a smooth batter.

  • 4

    Gently toss the chicken sausage pieces in the batter until evenly coated.

  • 5

    Arrange the batter-coated sausage pieces on the prepared baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 15-20 minutes, turning halfway through, until the bites are crispy and golden brown.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy these fun, crispy bites as a standalone snack or paired with your favorite dipping sauce.

Crispy Baked Chicken Sausage Corn Dog Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sausage Corn Dog Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sausage Corn Dog Bites

These bite-sized crispy baked chicken sausage corn dog bites feature savory chicken sausage enveloped in a light, crunchy cornmeal batter. Perfectly seasoned and baked to a golden perfection, they offer a satisfying balance of protein and crunch for a fun twist on a classic fair favorite.

NUTRITION

1,684kcal
Protein
143g
Fat
99.6g
Carbs
80.5g

SERVINGS

1 serving

INGREDIENTS

22 oz Chicken Sausage

4 large Eggs

1/2 cup Yellow Cornmeal

1/4 cup Whole Wheat Flour

1 tsp Baking Powder

1/2 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken sausage into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs, yellow cornmeal, whole wheat flour, baking powder, salt, and black pepper until you achieve a smooth batter.

  • 4

    Gently toss the chicken sausage pieces in the batter until evenly coated.

  • 5

    Arrange the batter-coated sausage pieces on the prepared baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 15-20 minutes, turning halfway through, until the bites are crispy and golden brown.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy these fun, crispy bites as a standalone snack or paired with your favorite dipping sauce.