Shredded Chicken and Roasted Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Roasted Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Roasted Veggie Bowl

A vibrant bowl featuring tender shredded chicken paired with a medley of roasted vegetables including red bell pepper, zucchini, red onion, broccoli, and sweet potato cubes. This dish delivers a satisfying mix of textures and flavors, perfectly balanced to fuel your day with clean, nutrient-packed ingredients.

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NUTRITION

388kcal
Protein
40.9g
Fat
12.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Red Onion

1/2 cup Broccoli florets

1/2 cup diced Sweet Potato

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced sweet potato, red bell pepper, zucchini, red onion, and broccoli florets in a bowl with the olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and slightly caramelized.

  • 4

    While the vegetables roast, reheat the shredded chicken in a pan over medium heat until warmed through. Season with a pinch of salt and pepper if desired.

  • 5

    Assemble the bowl by placing the warmed shredded chicken at the center and arranging the roasted vegetables around it.

  • 6

    Serve immediately while hot for a nutritious, balanced meal.

Shredded Chicken and Roasted Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Roasted Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Roasted Veggie Bowl

A vibrant bowl featuring tender shredded chicken paired with a medley of roasted vegetables including red bell pepper, zucchini, red onion, broccoli, and sweet potato cubes. This dish delivers a satisfying mix of textures and flavors, perfectly balanced to fuel your day with clean, nutrient-packed ingredients.

NUTRITION

388kcal
Protein
40.9g
Fat
12.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Red Onion

1/2 cup Broccoli florets

1/2 cup diced Sweet Potato

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced sweet potato, red bell pepper, zucchini, red onion, and broccoli florets in a bowl with the olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and slightly caramelized.

  • 4

    While the vegetables roast, reheat the shredded chicken in a pan over medium heat until warmed through. Season with a pinch of salt and pepper if desired.

  • 5

    Assemble the bowl by placing the warmed shredded chicken at the center and arranging the roasted vegetables around it.

  • 6

    Serve immediately while hot for a nutritious, balanced meal.